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Making my 1st pork butt in my Gravity 560, question.
So, pretty much every person I've spoken to that's into smoking has said a Pork Butt's one of the hardest things to mess up for a long cook. Welp, about 30 minutes after I put the binder and rub on, I...
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St. Louis Ribs...
...were on the menu for a crowd. Not too many pictures, but here it is. 2 racks rubbed with a KC style rub I make and 1 with Fire & Smoke Pork Perfect that a guest had and wanted to try... Also...
View ArticleTailgate Baby Backs in the Red Box
I’ve marinated, grilled n baked and other methods but found just a rub and smoke is the way to roll with ribs. Though my Capt Morgan rib marinade is popular, just a straight forward rub n smoking is...
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Haven't Smoked a Butt in a While
This was gonna be breakfast sausage, but plans changed. Been far too long since I did one. Ribs and other things have been my go to as they take far less time to cook. Anyhow, here we go.. 9.2 lbs and...
View ArticleShort notice, short-cut pulled pork for 85 people
I was asked to do a pulled pork lunch for 3 shifts at our shop for a morale booster. Total of 85 people over three shifts (50 on day, 15 on swing and 20 on weekend) serving at three different times. I...
View ArticleBack ribs
Smoked up 2 racks of ribs starting on MES and then transferred to Charcoal grill. THe sauce is 1/4 cup each of brown sugar, ketchup, red wine vinegar and whiskey. I added a palmfull of smoked paprika...
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Busy day
Getting ready for tomorrow’s picnic with the family. Today I smoked a 4lb butt for pulled pork, CSR burnt ends, and smoked bourbon baked beans with bacon and ham. Everything was done over apple and...
View ArticlePulled Pork & Babyback Ribs for Labor Day Weekend BBQ
I’m doing ribs and pulled pork next Sunday for my neighborhood bbq, but the smoker isn’t big enough to smoke it all at once so I decided to smoke the pork shoulder today. I’ll let sit and then shred it...
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Pork Belly Pulled Pork Tacos
Pork Belly Pulled Pork, Spicy Black Bean Tacos with Black Pepper Cheddar Cheese, Iceberg Lettuce, Red Cabbage, and Sweet Thai Chili Ranch Sauce. Tacos, especially with amazing layers are hard for me to...
View ArticlePulled Pork wrap/hold
Morning all...happy Labor Day! I've been asked to do pulled pork for a group of about 100. I've done some other large cooks before, but it's always been beef ribs or brisket. The nice thing about beef...
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Midweek Spare Ribs
Midweek Duroc spare ribs 250 Lumberjack Comp Blend SPG for the rub No wrap Going in the smoker Coming off: No sliced pictures, they disappeared before I grabbed my phone :)
View ArticleNo Wrap baby Backs
I was researching a Gravity Q, the Masterbuilt 800 for my Sister and I came across a video on no wrap ribs. I thought I would give it a try and boy was it good. No more wrapping for me. The cook temp...
View ArticlePork and then more pork!
First time firing up the smoker that my uncle build me since his passing a couple weeks ago. Kind of thought of a tribute to him. I think it he was looking over my shouldear on this one and I thank him...
View ArticleBaby ribs are done but meat is pink instead of white
I'm still a rookie smoker. I've smoked about 3 baby ribs so far in my offset using applewood and rub and they've turned out great. I'm noticing throughout the meat it's pink and not white. The meat is...
View ArticleHatfield Scrapple For Breakfast (Ninja Air Fried)
Hatfield Scrapple For Breakfast (Ninja Air Fried) Finally they had Hatfield Scrapple @ Giant, so we got 2 packs of 1 pound each. One pound is just right for the 2 of us. So I sliced my Hatfield...
View ArticleFish camp feast
4 racks of baby backs smoked with pecan and hickory on the bronco and two pork butts smoked on the offset with cherry and hickory. With some spicy bacon beans for a side. There were no complaints this...
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A Sunday Ham Beans & Rice Sundae
No, it's not a typo.... Yesterday I made a pot of ham and beans with double smoked shank meat, andouille and Cajun spices. Inspired by a pulled pork sundae I had at a bluegrass festival many years ago...
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Whole pork picnic
Smoking a whole pork picnic today for some pulled pork. I don't bother removing the skin anymore. Comes right off in one piece after smoking. Keeps the meat nice an moist. Anyway, i sprayed it with...
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